How Do You Make A Jamaican Fruit Cake From Scratch

Jamaican Fruit Cake Recipe Jamaican Christmas Cake INGREDIENTS. Sift together flour baking powder nutmeg allspice cinnamon and salt.

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Pour mixture into tins then place the tins in the oven to bake for about 2 hours at 300F.

How do you make a jamaican fruit cake from scratch. Grease baking pans lightly not too light line with greased paper then grease and flour lined pans. Prepare tin by lining sides with 2 thicknesses of paper and the bottom with 4 thicknesses of brown paper and 1 of grease-proof paper. The icing must have a smooth consistency to take hold on the cake.

Grease 2 cake pans and line them with brown or wax paper. Add eggs one at a time and beat in well. How to make Jamaican Fruit Cake from scratch.

Cream butter and sugar. Stir in mixed fruit wine and molasses. Food coloring can be added if desired.

Cover jar and leave fruit to soak. Coat two 9-by-5-inch loaf pans with butter. Cream the sugar and butter together.

Beat in eggs then add rum lime juice vanilla almond extract and lime zest. Soak mixed fruits in 1 cup cherry brandy then blend with the sorrel pulp. Place a pan of water in the bottom of the oven to ensure cakes do not dry out.

3 cups sugar brown 2 cups butter. Cream together margarine and sugar until light. Beat butter and sugar until light and fluffy.

Turn your oven on to 350 degrees F and place baking tin inside to be heated up for 5mins. Bermudian Rum Cake Bake From Scratch kosher salt whole milk baking powder all purpose flour large eggs and 6 more Mango Rum Cake Angry Baker water yellow cake mix mango rum brown sugar eggs mango. Mix then pour into your baking pans.

1 lb raisins ground or chopped 1 lb prunes ground or chopped 1 lb currants ground or chopped 1 tsp grated or ground nutmeg Red Label Wine or other red cooking wine Wray and Nephew Overproof Rum or other white rum At least a day longer if possible in advance place fruit in a large jar. Cover the top with more parchment and then bake for at least 4 hours. 2 Combine flour salt baking powder cinnamon clove and nutmeg in a large bowl and whisk to aerate and break up any lumps.

Add the drained soaked fruit along with lime juice and zest rum vanilla extract and orange extract. Grease two 9 inch loaf pans with butter and set aside. Add the lime juice and glycerine.

Add blended fruits to the mix. Add the eggs to the butter mixture. Use an electric mixer on medium speed to whip the egg whites with the icing.

Drain the fruit before using. Then add the rose water vanilla extract almond extract lime juice and lime zest and mix together. Soak dried fruit pieces such as apricots pineapple cherries cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake.

Check cake from time to time to ensure all ready. Add the rest of your ingredients. Blend until just combined.

In a large bowl cream together the butter and sugar until light and fluffy. Add Mixture to the baking tin and bake for 50mins. Mix in the browning vanilla and almond flavoring lime juice and rind.

The batter will lighten in color again after adding flour. Soaking the fruit plumps it and infuses it with both the flavor of the wine as well as the moisture. Add the eggs one at a time.

Put all the dry ingredients in a bowl and combine. After adding flour add burnt sugar to the cake. Jamaican Rum Cake Recipe.

Add flour and mix until all of the flour is incorporated. You can add a tin with water at the bottom of the oven just to avoid the cake from drying. 1 Heat the oven to 300F and arrange a rack in the middle.

Mix the butter and sugars in a bowl until theyre creamy about 5 minutes. Mix for about 5-10 minutes until opaque and shiny. Add the baking powder mixed spice cinnamon and orange peel then mix to combine.

Blend the sorrel pulp. You need a long slow bake to keep the fruit from burning. In a blender or food processor combine raisins prunes currants cherries and wine.

Add the molasses and browning to the batter then mix to combine. The mixture should be just a little lumpy. Sift and whisk all the dry ingredients in a medium bowl and set aside.

Preheat the oven to 350 degrees F. Add to the creamed butter and sugar. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Once fruit is combined add flour. Grease and flour 2 - 9 inch round cake pans. Pour wine and rum over fruit so that it is completely covered.

After creaming the butter and sugar add eggs then fruit mixture. Keep the soaking fruit in the refrigerator to prevent mold growth. In a stand mixer combine the butter flour brown sugar baking powder allspice cinnamon cloves.

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