How To Frost 2 Tier Cake
Top with the second layer of cake repeat the process then top with the third layer this time bottom side up for an even top to the cake. Since you frosted the top tier on the cake cardboard and on a plate or cookie sheet the frosting is all the way to the plate or cookie sheet.
Bake and completely cool a cakecake layers.
How to frost 2 tier cake. Using a knife insert it between the cake cardboard and the plate or cookie sheet. Place one 9-inch cake layer on a 10-inch cardboard round and place on a rotating cake stand. Run it all the way around to loosen the grip of the frosting and so that you can easily pick it up without frosting.
If you lift your spatula youll lift up cake and add crumbs to your frosting. How to Make a DIY Homemade Wedding Cake. Press gently to make it level.
Evenly coat the layer with frosting or icing. Insert dowel rods into cake about 1-12 in. Coat side of cake with a very thin layer of frosting to seal in crumbs.
Dollop a large amount of buttercream on top and spread with an offset spatula to the edges of the cake. This is a 2 tier wedding cake. Use a rubber mallet or a hammer wrapped in tape to gently hit the dowel through the board.
Frost side of cake in swirls making a rim about ¼ inch high above top of cake. In lieu of traditional fondant this homemade wedding cake recipe uses my vanilla buttercream but in a higher quantityTo avoid 1 overwhelming your mixer with excess cake batter and 2 over-mixing or under-mixing the batter make each cake separately. Spread 13 to 12 cup frosting over top of first layer to within about 14 inch of edge.
Get my BAKING KITS sent to your home. Place the first cake layer on the stand Put the cake layer on top of the frosting right-side up so that the flat bottom. Place the other cake layer with the cut side down on top of the buttercream.
Once youve covered the entire cake refrigerate the cake for at least 15 minutes or up to 2 hours to allow the frosting to set. Use a cake revolving plate so you can turn the cake as you frost. These step-by-step photos show round cakes but you can freeze square rectangle bundt cakes etc.
The key is to not lift the spatula which might sound odd. Learn how to trim fill and layer a cake plus how to frost it so that the sides are perfectly smoothEquipment used. How to Freeze Cakes.
Make sure the cake is completely level using a level from the hardware store set on the top. Once the cakes cools completely wrap it in Press SealFrom one baker to another this is the best product for wrapping cakes. Level fill stack and ice 2 cake layers on cake board.
Using the offset spatula lift the bottom of the 6 cake and hold it with 2 hands from the bottom. Cut dowel rods to height of stacked layers. For frosting in between layers it wont matter as much but when youre frosting the sides and top of the cake it will.
Perfect for all ages. Put a few strips of parchment paper. Pipe 1 to 1 12 cups buttercream on top and use an offset spatula to spread into an even layer.
Both tiers are buttery soft and moist. Place second cake layer rounded side up on frosted first layer. Find the center of the top tier insert the sharpened dowel and use your hands to insert it down through the top tier.
Add some frosting and using a spatula frost the cake. Cake turntable serrated knife cake bo. Use the cake board for the next layer to gently imprint the outline centered on the icing or fondant of the bottom layer.
If using frosting in between layers spread a thin layer of frosting. How to make a 2 Tiered Whipped Cream Cake How to Stack a Two Tier Whipped Cream CakeCake 2tiercakechocolatecake howto ashokchefcakes recipe whippe. You will also find tips for making and using royal icing Italian meringue buttercream and tips on frosting a cake.
For cakes larger than 12 in. Insert dowels into the bottom layer. Follow These Steps Put a dab of frosting on the cake stand Dab a couple tablespoons of frosting on the stand before putting down the first.
FREE SHIP Kids Apron. Use the handy wedding cake icing chart below to help you to determine how much buttercream you will need for your wedding cakes. Place the other layer on top.
Center it above. Wedding Cake Icing Chart And Cake Icing Tips. Spread a thin layer of buttercream over the straws.
Refrigerate the cake for 15 minutes. Then remove your cake from the refrigerator and execute the same motion with slightly more frosting using an offset spatula to cover the entire cake with a thicker layer of frosting. If using a filling pipe a ring of frosting around the top edge of the bottom cake layer to act as a dam to prevent your filling from squeezing out to the edge of the cake.
Stacking Using bubble tea straws or wooden dowels place 4 straws in a square shape in the center of the 8 cake making sure that. When you reach the cardboard round under the top tier youll feel it. Dia insert at least 3 additional dowel rods off center of tier see step 4 above.
See 10 Cake Baking Tips for best practices on baking and cooling cakes. With the small spatula spread the cake with 1 12 cups more of the buttercream plus any oozing out from between the layers creating a crumb coat a thin layer of frosting that seals in the crumbs.
